Peanut Patties With Garlic Mayonnaise

These Peanut Patties offer a delightful combination of textures, featuring a crispy exterior and a soft, spiced interior. Made with wholesome ingredients like rice bran and brown rice flour, they deliver a nutty, aromatic flavor profile enhanced by ground coriander, cumin, and a hint of chili. They are an excellent vegetarian option for lunch or as a starter. The accompanying Garlic Mayonnaise, brightened with fresh chives, parsley, and white wine vinegar, cuts through the richness of the patties perfectly. This dish is simple to prepare using pantry staples, making it a reliable choice for weeknight dinners or casual gatherings. Serve hot for the best experience.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 225.9

Dietary: Vegetarian

Description

These Peanut Patties offer a delightful combination of textures, featuring a crispy exterior and a soft, spiced interior. Made with wholesome ingredients like rice bran and brown rice flour, they deliver a nutty, aromatic flavor profile enhanced by ground coriander, cumin, and a hint of chili. They are an excellent vegetarian option for lunch or as a starter. The accompanying Garlic Mayonnaise, brightened with fresh chives, parsley, and white wine vinegar, cuts through the richness of the patties perfectly. This dish is simple to prepare using pantry staples, making it a reliable choice for weeknight dinners or casual gatherings. Serve hot for the best experience.

Ingredients

1/2 cup Peanuts
1/4 cup Brown rice flour
1/4 cup Rice bran
1/2 Onion
1/2 teaspoon Ground coriander
1/2 teaspoon Ground cumin
1/8 teaspoon Ground chilli powder
3/8 cup Soya milk

Directions

1
Finely chop the peanuts and onion.
2
Crush the garlic clove.
3
Combine the peanuts, brown rice flour, rice bran, onion, and spices in a large bowl.
4
Stir in the soya milk to form a soft mixture.
5
Heat oil in a large shallow pan over medium heat.
6
Place spoonfuls of the mixture into the hot oil.
7
Cook the patties on both sides until golden brown and cooked through.
8
Drain the patties on absorbent paper.
9
Set the patties aside and keep warm.
10
To prepare the Garlic Mayonnaise, combine mayonnaise, crushed garlic, chopped chives, chopped parsley, and white wine vinegar in a small bowl.
11
Mix the mayonnaise ingredients well.
12
Serve the Garlic Mayonnaise with the hot patties.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 225.9kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.0g10%
Cholesterol 0.6mg1%
Sodium 17.0mg1%
Total Carbohydrate 15.5g6%
Dietary Fiber 3.5g15%
Sugars 3.2g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list contained a blank entry for "1/4 cup"; based on the directions, this has been identified as Brown rice flour.

Ingredients for the Garlic Mayonnaise (1/2 cup Mayonnaise, 1 Garlic clove, 1 tbsp Chopped chives, 1 tbsp Chopped parsley, 1/2 tbsp White wine vinegar) were extracted from the directions and are not listed in the main ingredients section. Ensure you have these on hand.

Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.

Variation: For a gluten-free version, ensure the brown rice flour is certified gluten-free.

Keywords: peanut, patties, garlic, mayonnaise, vegetarian, rice bran, fritters, spicy, snack, appetizer, chives, parsley, cumin, coriander, crispy, healthy, soya milk, onion

Read it online: https://www.chefs-mate.com/recipe/peanut-patties-with-garlic-mayonnaise/