Include in Print View:

Peanut Sauce

Peanut Sauce recipe image
This homemade peanut sauce is a vibrant blend of earthy peanut butter, bright citrus, and savory soy sauce, creating a deeply flavorful condiment that elevates any meal. The addition of coconut milk lends a luxurious creaminess, while Asian chili paste provides a gentle, warming heat that balances the sweetness of brown sugar. Fresh basil added at the end introduces a fragrant, herbal note that cuts through the richness. Ideal for tossing with stir-fried vegetables, drizzling over grilled meats, or serving as a dipping sauce for spring rolls and satay. This versatile sauce comes together quickly on the stovetop, offering a homemade taste far superior to jarred alternatives. It&# 226;ÂÂs a kitchen staple that brings restaurant-quality flavor to your table with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 342.3
Dietary: Vegetarian
Description
This homemade peanut sauce is a vibrant blend of earthy peanut butter, bright citrus, and savory soy sauce, creating a deeply flavorful condiment that elevates any meal. The addition of coconut milk lends a luxurious creaminess, while Asian chili paste provides a gentle, warming heat that balances the sweetness of brown sugar. Fresh basil added at the end introduces a fragrant, herbal note that cuts through the richness. Ideal for tossing with stir-fried vegetables, drizzling over grilled meats, or serving as a dipping sauce for spring rolls and satay. This versatile sauce comes together quickly on the stovetop, offering a homemade taste far superior to jarred alternatives. It&# 226;ÂÂs a kitchen staple that brings restaurant-quality flavor to your table with minimal effort.
Ingredients
  • 2 tablespoon Olive oil
  • 2 tablespoon Minced shallots
  • 3/4 cup Chunky peanut butter
  • 1 teaspoon Asian chili paste
  • 6 tablespoon Unsweetened coconut milk
  • 4 tablespoon Fresh lemon juice
  • 4 tablespoon Soy sauce
  • 3/4 cup Water
  • 2 tablespoon Brown sugar, packed
  • 1/4 cup Chopped fresh basil
Directions
  1. 1
    Heat the olive oil in a medium saucepan over moderate heat.
  2. 2
    Add the minced shallots and sauté for about 5 minutes until softened and translucent.
  3. 3
    Whisk in the peanut butter, coconut milk, lemon juice, and soy sauce until smooth.
  4. 4
    Stir in the water and bring the mixture to a gentle simmer.
  5. 5
    Cook, stirring often, for 5 minutes to allow the flavors to meld.
  6. 6
    Stir in the brown sugar and chili paste.
  7. 7
    Continue to cook for another 5 minutes, stirring frequently, until the sauce thickens slightly.
  8. 8
    Remove the pan from heat.
  9. 9
    Stir in the chopped fresh basil.
  10. 10
    Serve the sauce warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 342.3kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 8.9g45%
Cholesterol 0.0mg0%
Sodium 1028.8mg43%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.9g12%
Sugars 5.2g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. The sauce may thicken as it cools; add a splash of warm water to loosen it before reheating.

Substitutions: You can substitute smooth peanut butter for a silkier texture. If you don't have Asian chili paste, sriracha or red pepper flakes work well. Lime juice can be used instead of lemon juice.

Variations: For a vegan version, ensure your peanut butter contains no honey. Add a tablespoon of hoisin sauce for a sweeter, deeper flavor profile.

Tips: If the sauce is too thick, add more water one tablespoon at a time. If it's too thin, simmer for a few extra minutes.

Keywords: peanut, sauce, coconut, milk, soy, chili, paste, basil, lemon, juice, stir-fry, dipping, vegetarian, creamy, asian-inspired, homemade, noodle, dressing
Read it online: https://www.chefs-mate.com/recipe/peanut-sauce-3/