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Peanut Sauce (Nuoc Leo

Peanut Sauce (Nuoc Leo recipe image
This Vietnamese sauce features Garlic, chopped, Livers, Vegetable oil, Dark soy sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 311.5
Description
This Vietnamese sauce features Garlic, chopped, Livers, Vegetable oil, Dark soy sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cloves Garlic, chopped
  • 2 Chicken Livers
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Dark soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Crunchy peanut butter
  • 2 teaspoon Sesame paste
  • 1/4 Red Chilli, seeded & chopped
Directions
  1. 1
    Water Saute the garlic and chicken livers in the oil until very darkly coloured.
  2. 2
    Grind to a thick paste and return to the pan with the remaining ingredients.
  3. 3
    Simmer, adding water to make a thick sauce, for about 2 mins, stirring constantly.
  4. 4
    Refrigerate for up to 2 weeks.
  5. 5
    Use as a
  6. 6
    dip for various roasted meats and meatballs and to
  7. 7
    spread over rice paper before wrapping cooked ingredients or salad.
  8. 8
    A variation to this sauce uses tamarind pulp instead of the livers to give a tart tasting sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.5kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 4.1g21%
Cholesterol 44.5mg15%
Sodium 494.2mg21%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.5g2%
Sugars 14.5g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chilli, chopped, crunchy, dark, garlic, leo, livers, nuoc, nuts, oil, paste, peanut, peanuts, roasting, sauce, sautéing, seeded, sesame, simmering
Read it online: https://www.chefs-mate.com/recipe/peanut-sauce-nuoc-leo/