Peanut Sauce (Rickert

This American sauce features Cans coconut milk, Red curry paste., Chili paste in bean oil, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1023.6

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Cans coconut milk, Red curry paste., Chili paste in bean oil, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 ounce Cans coconut milk
1/2 tablespoon Red curry paste.
1 tablespoon Chili paste in bean oil
2 tablespoon Sugar
1/4 teaspoon Salt
3/4 cup Peanut butter

Directions

1
Heat coconut milk until boiling.
2
Add chili and curry pastes, and blend.
3
Boil again, and add the rest of the ingredients and mix thoroughly.
4
Cook for 5 minutes and remove from heat.
5
This is often served with sate; its also nice on toast or on fresh apple slices.
6
Keith -- Keith Rickert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1023.6kcal

% Daily Value *
Total Fat 99.8g154%
Saturated Fat 68.1g341%
Cholesterol 0.0mg0%
Sodium 1447.8mg61%
Total Carbohydrate 27.1g10%
Dietary Fiber 3.1g13%
Sugars 23.9g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, blending, boiling, butter, cans, chili, coconut, curry, milk, oil, paste, peanut, peanuts, red, rickert, salt, sauce, sugar, title

Read it online: https://www.chefs-mate.com/recipe/peanut-sauce-rickert/

Chefs Mate

Peanut Sauce (Rickert

Nutrition Facts