Peanuts And Slivers

This delightful French-inspired snack features raw shelled peanuts and fresh garlic slivers, deep-fried until they achieve a perfect golden-brown crisp. The combination delivers a robust, aromatic flavor profile with a satisfying crunch that pairs beautifully with drinks or serves as an elegant appetizer. The peanuts are fried separately from the garlic to ensure both components reach their ideal texture without burning. The result is a savory, addictive treat that is simple to prepare yet impressive enough for parties, potlucks, or casual gatherings. With just a few pantry staples, you can create this homemade delicacy that offers a superior taste experience compared to store-bought alternatives.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: French

Courses: Appetisers

Difficulty: Advanced

Servings: 4

Calories: 1287.1

Dietary: Gluten-free

Description

This delightful French-inspired snack features raw shelled peanuts and fresh garlic slivers, deep-fried until they achieve a perfect golden-brown crisp. The combination delivers a robust, aromatic flavor profile with a satisfying crunch that pairs beautifully with drinks or serves as an elegant appetizer. The peanuts are fried separately from the garlic to ensure both components reach their ideal texture without burning. The result is a savory, addictive treat that is simple to prepare yet impressive enough for parties, potlucks, or casual gatherings. With just a few pantry staples, you can create this homemade delicacy that offers a superior taste experience compared to store-bought alternatives.

Ingredients

2 pound Peanuts, raw, shelled
6 heads fresh garlic, peeled and sliced into slivers
6 cups vegetable oil, for frying
1 to taste salt

Directions

1
Prepare the garlic by peeling the heads and slicing the cloves into thin slivers.
2
Heat 6 cups of vegetable oil in a large wok over medium-high heat.
3
Add the raw peanuts to the hot oil, ensuring they are fully submerged.
4
Stir the peanuts constantly to ensure even cooking and prevent burning.
5
Once the peanuts begin to brown slightly, reduce the heat to maintain a gentle simmer.
6
Continue stirring and cooking until the peanuts are light golden brown.
7
Remove the peanuts from the oil and drain them well in a wire basket.
8
Allow the peanuts to cool completely.
9
In the same wok, heat 1.5 cups of fresh vegetable oil over medium-high heat.
10
Add the garlic slivers to the hot oil.
11
Stir the garlic constantly to ensure consistent browning and prevent sticking or burning.
12
As the garlic begins to brown slightly, reduce the heat to low.
13
Continue stirring and cooking until the garlic is crisp and light golden brown.
14
Remove the garlic from the oil and drain in a wire basket, breaking up any clusters.
15
Allow the garlic slivers to cool completely.
16
Combine the cooled peanuts and garlic slivers in a large bowl.
17
Season with salt to taste and toss gently to distribute evenly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1287.1kcal

% Daily Value *
Total Fat 111.2g172%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 40.9mg2%
Total Carbohydrate 36.3g13%
Dietary Fiber 19.3g78%
Sugars 10.7g
Protein 58.6g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to one week to maintain crispness.

Safety: Be extremely careful when frying garlic, as it can burn quickly and become bitter if overheated. Keep the heat low during the final stages.

Variation: For added flavor, toss with a pinch of smoked paprika or chili flakes after salting.

Keywords: appetizer, crispy, deep fried, french cuisine, garlic slivers, homemade snack, party food, peanuts, savory, snack, vegan

Read it online: https://www.chefs-mate.com/recipe/peanuts-and-slivers/