Peanuts & Slivers

This addictive appetizer combines the robust crunch of deep-fried peanuts with the aromatic sweetness of golden garlic slivers. Inspired by French-style preparations, the dish relies on precise temperature control to achieve a perfect crisp without bitterness. The raw peanuts are fried until light golden brown, while the garlic is gently simmered to ensure it remains delicate rather than harsh. Tossed together with a pinch of salt, the result is a harmonious blend of textures and flavors that pairs beautifully with wine or beer. Ideal for entertaining, this homemade treat offers a sophisticated alternative to store-bought snacks. It is simple to prepare yet impressive enough for dinner parties, offering a satisfying crunch that guests will love.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: French

Courses: Appetisers

Difficulty: Advanced

Servings: 1

Calories: 1287.1

Dietary: Gluten-free

Description

This addictive appetizer combines the robust crunch of deep-fried peanuts with the aromatic sweetness of golden garlic slivers. Inspired by French-style preparations, the dish relies on precise temperature control to achieve a perfect crisp without bitterness. The raw peanuts are fried until light golden brown, while the garlic is gently simmered to ensure it remains delicate rather than harsh. Tossed together with a pinch of salt, the result is a harmonious blend of textures and flavors that pairs beautifully with wine or beer. Ideal for entertaining, this homemade treat offers a sophisticated alternative to store-bought snacks. It is simple to prepare yet impressive enough for dinner parties, offering a satisfying crunch that guests will love.

Ingredients

2 pound Peanuts, raw, shelled and
6 heads fresh garlic, peeled and sliced into slivers
1.5 cups vegetable oil, for frying
1 to taste salt

Directions

1
Peel and slice 6 heads of fresh garlic into thin slivers.
2
Heat vegetable oil in a wok or deep skillet to medium-high heat, ensuring there is enough oil to cover the peanuts.
3
Add the raw, shelled peanuts to the hot oil.
4
Stir the peanuts constantly to ensure even cooking and prevent burning.
5
As the peanuts begin to brown slightly, lower the heat to a simmer while continuing to stir.
6
Cook until the peanuts are light golden brown and crisp.
7
Drain the peanuts in a wire basket to remove excess oil and let them cool completely.
8
In a separate skillet, heat 1 1/2 cups of vegetable oil to medium-high.
9
Add the garlic slivers to the hot oil.
10
Stir the garlic constantly to maintain consistent color and prevent sticking or burning.
11
As the garlic begins to brown slightly, reduce the heat to low.
12
Continue stirring and cooking until the garlic is crisp and light golden brown.
13
Drain the garlic in a wire basket, breaking up any clusters, and let it cool completely.
14
Combine the cooled peanuts and garlic slivers in a large bowl.
15
Sprinkle with salt to taste and toss gently to combine.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1287.1kcal

% Daily Value *
Total Fat 111.2g172%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 40.9mg2%
Total Carbohydrate 36.3g13%
Dietary Fiber 19.3g78%
Sugars 10.7g
Protein 58.6g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in airtight containers at room temperature until ready to serve.

Ensure both peanuts and garlic are completely cool before combining to maintain crispness.

Watch the garlic closely as it can burn quickly; reduce heat immediately if it browns too fast.

Keywords: peanuts, garlic slivers, french appetizer, crispy snack, deep fried, vegan snack, party food, garlic fried, crunchy, appetizer recipe, homemade snack, savory

Read it online: https://www.chefs-mate.com/recipe/peanuts-slivers/