Peanuts, Sugar Coated

This International dessert features Granulated sugar, Water, Raw shelled peanuts -- skins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1825.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Granulated sugar, Water, Raw shelled peanuts -- skins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Granulated sugar
1/2 cup Water
2 cup Raw shelled peanuts -- skins

Directions

1
On Preheat oven at 300.
2
Dissolve sugar in water in a saucepan over medium heat.
3
Add peanuts and continue to cook over medium heat, stirring frequently.
4
Cook until peanuts are completely sugared (coated and no syrup).
5
Pour on a unprepared baking sheet, separate peanuts with a fork.
6
Bake for 30 minutes, stirring at 10 minute intervals

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1825.2kcal

% Daily Value *
Total Fat 117.6g181%
Saturated Fat 14.4g72%
Cholesterol 0.0mg0%
Sodium 44.4mg2%
Total Carbohydrate 158.4g53%
Dietary Fiber 20.4g82%
Sugars 131.3g
Protein 61.9g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coated, dessert, granulated, holiday, international, nuts, peanuts, raw, shelled, skins, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/peanuts-sugar-coated/