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Pear Almond Tart

Pear Almond Tart recipe image
This International dessert features Unbleached flour, Sugar, Salt, Ground cloves, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1304.0
Dietary: Vegetarian
Description
This International dessert features Unbleached flour, Sugar, Salt, Ground cloves, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Unbleached flour
  • 2 tablespoons Sugar
  • 1 pn Salt
  • 1 pn Ground cloves
  • 1/4 lbs Butter
  • 1 Egg Yolk
  • 5 tablespoons Ice water
Directions
  1. 1
    Butter; softenedGLAZE1/2 c Apricot pre
  2. 2
    Grated lemon peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1304.0kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 33.0g165%
Cholesterol 432.0mg144%
Sodium 195415.9mg8143%
Total Carbohydrate 152.9g51%
Dietary Fiber 4.9g20%
Sugars 16.5g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, cloves, dessert, flour, ground, ice, international, pear, pears, salt, sugar, tart, title, unbleached, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pear-almond-tart/