Pear And Golden Raisin Crisp

This comforting Pear and Golden Raisin Crisp is the ultimate cozy dessert for chilly evenings. Juicy, ripe pears are tossed with sweet golden raisins and a hint of cinnamon, then baked until tender. The topping is a classic buttery crumble made from flour, sugars, and cold butter, creating a perfect contrast between the soft fruit filling and the crunchy, golden crust. Its simple to assemble with pantry staples and offers a rustic, homemade charm that feels like a warm hug. Serve it warm with a dollop of vanilla cream or whipped cream for an extra touch of indulgence. Ideal for weekend brunches, holiday gatherings, or a sweet end to a weeknight dinner, this crisp is a crowd-pleaser that requires minimal effort for maximum flavor.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 824.9

Dietary: Vegetarian

Description

This comforting Pear and Golden Raisin Crisp is the ultimate cozy dessert for chilly evenings. Juicy, ripe pears are tossed with sweet golden raisins and a hint of cinnamon, then baked until tender. The topping is a classic buttery crumble made from flour, sugars, and cold butter, creating a perfect contrast between the soft fruit filling and the crunchy, golden crust. Its simple to assemble with pantry staples and offers a rustic, homemade charm that feels like a warm hug. Serve it warm with a dollop of vanilla cream or whipped cream for an extra touch of indulgence. Ideal for weekend brunches, holiday gatherings, or a sweet end to a weeknight dinner, this crisp is a crowd-pleaser that requires minimal effort for maximum flavor.

Ingredients

1 1/4 cup Allpurpose flour
1 tablespoon Sugar
1/2 cup Light brown sugar, packed
6 tablespoon Unsalted butter, cut into
1/2 Inch Cubes
3/4 cup Sugar
2 1/2 tablespoons Tapioca
6 medium Ripe pears, sliced
1 cup Golden raisins
1/2 teaspoon Ground cinnamon

Directions

1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large mixing bowl, combine the flour, sugar, brown sugar, and ground cinnamon.
3
Add the cold, cubed unsalted butter to the dry ingredients. Use two knives or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
4
In a separate large bowl, toss the sliced pears with sugar and tapioca until the fruit is evenly coated.
5
Stir in the golden raisins until well distributed among the pears.
6
Transfer the pear and raisin mixture to a 10-inch deep round baking dish, preferably glass, spreading it out evenly.
7
Sprinkle the crumb topping evenly over the fruit mixture, covering it completely.
8
Bake at 400 degrees F (204C) for 15 minutes.
9
Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for 15 to 20 minutes more, or until the topping is golden brown and the fruit juices are bubbling.
10
Remove from the oven and cool on a wire rack for 10 minutes before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 824.9kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.3g67%
Cholesterol 48.4mg17%
Sodium 21.9mg1%
Total Carbohydrate 100.4g34%
Dietary Fiber 8.0g32%
Sugars 35.4g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing: The crumb topping can be prepared ahead of time and frozen for up to 3 months. Thaw before using, or bake from frozen (may require additional baking time).

Serving Suggestion: Serve warm with a dollop of vanilla ice cream, whipped cream, or the optional Crema mentioned in the original recipe source.

Variation: For added crunch, mix 1/2 cup of sliced almonds into the crumb topping before baking.

Ingredient Note: If you don't have tapioca, you can substitute with 1 tablespoon of cornstarch.

Keywords: pear, crisp, raisin, dessert, baking, cinnamon, fruit, sweet, crumble, autumn, fall, easy, homemade, comfort, golden, sugar, butter, flour, tapioca, warm, serve

Read it online: https://www.chefs-mate.com/recipe/pear-and-golden-raisin-crisp/