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Pear And Raisin Charoses

Pear and Raisin Charoses recipe image
This Pear and Raisin Charoses is a deliciously sweet and textured accomiment for the Passover Seder. Unlike traditional apple-based charoses, this variation uses fresh pears and dried apricots to create a lighter, fruit-forward flavor profile. The combination of chopped pears, plump raisins, and tart apricots is bound together with honey and a hint of cinnamon, while a splash of sweet red wine adds depth and richness. The texture is chunky yet cohesive, mimicking the mortar used by Hebrew slaves. This vegan-friendly dish is easy to prepare ahead of time, allowing the flavors to meld together in the refrigerator. It serves as a perfect symbolic element for your holiday table, offering a refreshing twist on a classic tradition.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 28.5
Dietary: Gluten-free, Vegetarian
Description
This Pear and Raisin Charoses is a deliciously sweet and textured accomiment for the Passover Seder. Unlike traditional apple-based charoses, this variation uses fresh pears and dried apricots to create a lighter, fruit-forward flavor profile. The combination of chopped pears, plump raisins, and tart apricots is bound together with honey and a hint of cinnamon, while a splash of sweet red wine adds depth and richness. The texture is chunky yet cohesive, mimicking the mortar used by Hebrew slaves. This vegan-friendly dish is easy to prepare ahead of time, allowing the flavors to meld together in the refrigerator. It serves as a perfect symbolic element for your holiday table, offering a refreshing twist on a classic tradition.
Ingredients
  • 2 small Pears; cored and coarsely
  • 12 halves Dried apricots, chopped
  • 1/4 cup Raisins
  • 1 1/2 tablespoons Honey
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Cinnamon
  • 1 ounce Sweet red wine
Directions
  1. 1
    Core and coarsely chop the pears into small pieces.
  2. 2
    Chop the dried apricot halves into small bits.
  3. 3
    In a medium bowl, combine the chopped pears, apricots, raisins, honey, lemon juice, and cinnamon.
  4. 4
    Mix the ingredients well until evenly distributed.
  5. 5
    Stir in the sweet red wine until incorporated.
  6. 6
    Cover the bowl and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 28.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Charoses is traditionally eaten during the Passover Seder. This pear-based variation offers a lighter alternative to the standard apple recipe.

For a vegan version, ensure the honey is substituted with agave nectar or maple syrup, as some vegans avoid honey. The original recipe lists honey, which is generally considered vegan in many contexts but strictly speaking is an animal product. If strict veganism is required, use agave.

The mixture can be made up to 24 hours in advance. The flavors improve as the ingredients marinate together. Store in the refrigerator.

If the mixture seems too dry, add a teaspoon of water or additional wine to reach the desired consistency.

Keywords: passover, seders, charoses, pear, raisin, apricot, honey, cinnamon, vegan, fruit dip, jewish cuisine, holiday recipe, traditional, make ahead, no cook
Read it online: https://www.chefs-mate.com/recipe/pear-and-raisin-charoses/