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Pear Bread Pudding

Pear Bread Pudding recipe image
This warm and inviting Pear Bread Pudding is a classic comfort food that transforms simple ingredients into a luxurious dessert. Tender slices of ripe pear are saut&# 195;©ed with sugar until soft and caramelized, then folded into a rich custard base alongside plump raisins soaked in rum. The stale white bread soaks up the egg and milk mixture, creating a dense, cake-like texture that is golden brown on top and creamy within. It’s an excellent way to use up day-old bread and seasonal fruit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels both nostalgic and elegant. Perfect for weekend brunches or cozy family dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 306.8
Dietary: Gluten-free, Vegetarian
Description
This warm and inviting Pear Bread Pudding is a classic comfort food that transforms simple ingredients into a luxurious dessert. Tender slices of ripe pear are saut&# 195;©ed with sugar until soft and caramelized, then folded into a rich custard base alongside plump raisins soaked in rum. The stale white bread soaks up the egg and milk mixture, creating a dense, cake-like texture that is golden brown on top and creamy within. It’s an excellent way to use up day-old bread and seasonal fruit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels both nostalgic and elegant. Perfect for weekend brunches or cozy family dinners.
Ingredients
  • 4 cups white bread, coarsely torn
  • 1/2 cup raisins
  • 2 cups pears, peeled and sliced
  • 3 cups milk
  • 3 whole eggs
  • 1/2 cup sugar, divided
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum or 1 teaspoon rum extract
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a small bowl, combine the raisins with the rum (or rum extract) and let them soak while you prepare the rest of the ingredients.
  3. 3
    In a skillet over medium heat, melt the butter. Add the sliced pears and cook for about 5 minutes until they begin to soften.
  4. 4
    Add 1/4 cup of the sugar to the pears, stir well, and cook for 2 more minutes until the pears are tender and coated in syrup. Remove from heat and set aside.
  5. 5
    In a small saucepan, scald the milk (heat until just simmering) and pour it over the torn bread in a large mixing bowl. Let the bread soak for 5 minutes.
  6. 6
    In a separate bowl, beat together the eggs, the remaining 1/4 cup of sugar, and the vanilla extract.
  7. 7
    Add the soaked raisins and the sautéed pears with their syrup to the bread mixture.
  8. 8
    Pour the egg mixture into the bread bowl and stir gently until everything is well combined.
  9. 9
    Transfer the mixture to a buttered baking dish.
  10. 10
    Bake for 50 minutes, or until the top is golden brown and the center is set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 306.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 71.7g24%
Dietary Fiber 4.8g20%
Sugars 64.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use day-old bread for the best texture, as it absorbs the custard without becoming too mushy.

If you prefer a stronger flavor, increase the amount of rum used for soaking the raisins.

This recipe yields leftovers that store well in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Keywords: pear, bread pudding, dessert, raisins, rum, custard, baking, comfort food, fruit dessert, easy dessert, holiday dessert, leftover bread, sauteed pears, vanilla, eggs, milk, sweet, warm dessert, homemade
Read it online: https://www.chefs-mate.com/recipe/pear-bread-pudding/