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Pear Crisp

Pear Crisp recipe image
This International dessert features Pears, sliced 1/4 c butter, Lemon juice 1 ea egg, beaten, White unbleached flour 1/2 teaspoon vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 117.0
Dietary: Vegetarian
Description
This International dessert features Pears, sliced 1/4 c butter, Lemon juice 1 ea egg, beaten, White unbleached flour 1/2 teaspoon vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 whole Pears, sliced
  • 1/4 cups butter
  • 3 tablespoons Lemon juice
  • 1 whole egg, beaten
  • 3/4 cups White unbleached flour
  • 1/2 teaspoons vanilla
  • 1 tablespoons Honey
  • 1/4 cups walnuts, broken
Directions
  1. 1
    Place sliced pears in 8-inch square baking dish; sprinkle with lemon juice.
  2. 2
    In a bowl, cut together the flour, honey and butter.
  3. 3
    Make a well in the flour mixture, add the egg and vanilla, and mix until mixture is crumbly.
  4. 4
    Sprinkle the crumb mix over the pears.
  5. 5
    Bake at 350 degrees for 30 minutes.
  6. 6
    Serve warm or cold

Nutrition Facts

Servings 9

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 26.9g9%
Dietary Fiber 2.6g11%
Sugars 8.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, broken, butter, crisp, dessert, egg, flour, honey, international, juice, lemon, pear, pears, sliced, teaspoon, title, unbleached, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pear-crisp/