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Pear-Custard Pie

Pear-Custard Pie recipe image
This International dessert features Pears, Egg, Sour cream (light is OK, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 344.6
Dietary: Vegetarian
Description
This International dessert features Pears, Egg, Sour cream (light is OK, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Ripe Pears
  • 1 Egg
  • 2/3 cup Sour cream (light is OK)
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 3 tablespoon Flour (Wondra)
  • 1/4 teaspoon Nutmeg (optional, but
Directions
  1. 1
    -recommended)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.6kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.3g27%
Cholesterol 67.8mg23%
Sodium 27.3mg2%
Total Carbohydrate 64.0g22%
Dietary Fiber 5.4g22%
Sugars 46.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: but, cream, dessert, egg, flour, international, light, nutmeg, optional, pearcustard, pears, pie, sour, sugar, title, vanilla, vegetarian, wondra
Read it online: https://www.chefs-mate.com/recipe/pear-custard-pie/