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Pear & Fig Strudel

Pear & Fig Strudel recipe image
This German dessert features Figs, Unsweetened pear juice, Ripe pears, Cinnamon, Allspice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 800.3
Dietary: Vegetarian
Description
This German dessert features Figs, Unsweetened pear juice, Ripe pears, Cinnamon, Allspice. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Figs
  • 1 2/3 cups Unsweetened pear juice
  • 10 whole Ripe pears
  • 1 teaspoons Cinnamon
  • 1/2 teaspoons Allspice
  • 1/2 lbs Filo dough
  • 1/2 cups Melted butter
Directions
  1. 1
    -- crumbs 1/2 c Honey 1/2 c Chopped hazelnuts Cover the figs with pear juice & bring to a boil, let simmer for 25 minutes. Puree in a blender. Peel & core the pears & chop into bite-sized pieces. Combine fig paste, pears & cinnamon & allspice. Preheat oven to 375F (191&# 194;°C). Butter a 9"x14" baking pan. Layer 10 filo sheets, 2 at a time, brushing butter on every second sheet & spinkling it with breadcrumbs. Spread pear filling evenly over last sheet. Cover with another 10 sheets of filo, layered as before with butter & breadcrumbs. Score the top sheet into pieces approx. 3" square. Bake for 35 to 40 minutes & then allow to cool for 15 minutes. Heat the honey, stirring gently till warm. Drizzle over strudel & top with nuts. Cut with a sharp knife. "Sundays at Moosewood Restaurant Cookbook"
  2. 2
    Toasted wholewheat bread

Nutrition Facts

Servings 12

Amount Per Serving
Calories 800.3kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 15.9g80%
Cholesterol 64.5mg22%
Sodium 814.6mg34%
Total Carbohydrate 130.6g44%
Dietary Fiber 17.6g71%
Sugars 56.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amp, baking, blending, boiling, butter, cinnamon, dessert, dough, fig, figs, filo, german, juice, melted, pear, pears, ripe, simmering, strudel
Read it online: https://www.chefs-mate.com/recipe/pear-fig-strudel/