Pear Gelasaurs

This Latin-American dessert features oz) fruit flavored gelatin, Boiling water, oz) pears, drained, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 127.3

Dietary: Gluten-free

Description

This Latin-American dessert features oz) fruit flavored gelatin, Boiling water, oz) pears, drained, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package (6oz) fruit flavored gelatin
2 1/2 cup Boiling water
2 can (16oz) pears, drained,

Directions

1
-divided 8 sm Celery stalks Completely dissolve gelatin in boiling water; cool, re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.3kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 30.8mg2%
Total Carbohydrate 15.0g5%
Dietary Fiber 3.1g13%
Sugars 9.8g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, 6oz, boiling, dessert, drained, flavored, fruit, gelasaurs, gelatin, latin-american, pear, pears, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pear-gelasaurs/