Pear Harlequin

Pear Harlequin is a classic international fruit preserve that captures the essence of a garden harvest. This recipe combines the firm tartness of underripe pears with the sweet acidity of canned pineapple and the bright zest of fresh orange. Maraschino cherries add pops of color and sweetness, creating a visually stunning "harlequin" effect. The mixture is cooked down into a thick, glossy spread that is perfect for spooning over pound cake, yogurt, or ice cream. It&# 226;ÂÂs an excellent project for preserving seasonal fruit, offering a sophisticated alternative to standard jams. The long simmering process melds the flavors beautifully, resulting in a dessert topping that is both indulgent and refreshing.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 956.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

Pear Harlequin is a classic international fruit preserve that captures the essence of a garden harvest. This recipe combines the firm tartness of underripe pears with the sweet acidity of canned pineapple and the bright zest of fresh orange. Maraschino cherries add pops of color and sweetness, creating a visually stunning "harlequin" effect. The mixture is cooked down into a thick, glossy spread that is perfect for spooning over pound cake, yogurt, or ice cream. It&# 226;ÂÂs an excellent project for preserving seasonal fruit, offering a sophisticated alternative to standard jams. The long simmering process melds the flavors beautifully, resulting in a dessert topping that is both indulgent and refreshing.

Ingredients

3 pound Pears (underripe)
1 can Pineapple (small can, crushed)
1 Orange (juice & grated rind)
4 ounce Maraschino cherries
3 cup Sugar (per 4 cup fruit mix)

Directions

1
Wash, peel, core, and cut the underripe pears into small, bite-sized pieces.
2
In a large bowl, combine the cut pears, crushed pineapple, fresh orange juice, and grated orange rind.
3
Measure the fruit mixture. For every 4 cups of fruit mixture, add 3 cups of sugar.
4
Cover the bowl and let the mixture stand overnight in the refrigerator to draw out juices and soften the fruit.
5
Transfer the fruit and sugar mixture to a large, heavy-bottomed pot.
6
Bring to a boil over medium-high heat, then reduce heat to low. Simmer, stirring occasionally, until the mixture thickens, about 2 hours.
7
Halve the maraschino cherries and stir them into the thickened fruit mixture.
8
Ladle the hot mixture into sterilized jars, leaving appropriate headspace.
9
Process the jars in a boiling water bath for 10 minutes to seal.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 956.1kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 248.0g83%
Dietary Fiber 12.7g51%
Sugars 226.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within 2-3 weeks.

Serving Suggestion: This preserve is excellent as a topping for pound cake, scones, yogurt, or ice cream.

Preparation Tip: Ensure pears are underripe so they hold their shape during the long simmering process.

Yield: This recipe typically makes eight 6-ounce jars.

Keywords: pear, preserves, jam, pineapple, orange, cherries, fruit, dessert, spread, caning, water bath, homemade, sweet, condiment, harlequin, preserve, fruit salad, topping, vegan, international

Read it online: https://www.chefs-mate.com/recipe/pear-harlequin/