Pear Mincemeat

This International dessert features Currants, Sultana raisins, Dried apricots, chopped, Lemon. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 5

Calories: 400.7

Dietary: Gluten-free

Description

This International dessert features Currants, Sultana raisins, Dried apricots, chopped, Lemon. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Currants
1 cups Sultana raisins
1/2 cups Dried apricots, chopped
1 Lemon, juice & grated rind
1 Orange, juice & grated rind
2 teaspoons Ground cinnamon
2 teaspoons Ground nutmeg
1/2 teaspoons Ground ginger
1 pn Pickling salt
4 1/2 lbs Pears (10 large)
1 cups Slivered blanched almonds
1/4 cups Rum

Directions

1
In a large stainless steel or enamel saucepan, combine currants, raisins, apricots, lemon and orange rind and juice, brown sugar, cinnamon, nutmeg, ginger and salt. Peel, core and chop pears to
2
Brown sugar, lightly packed

Nutrition Facts

Servings 5

Amount Per Serving
Calories 400.7kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 1.0g5%
Cholesterol 0.2mg1%
Sodium 39013.7mg1626%
Total Carbohydrate 69.2g24%
Dietary Fiber 11.2g45%
Sugars 51.8g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricots, blanched, boiling, chopped, cinnamon, currants, dessert, dried, ginger, grated, ground, international, juice, large, lemon, mincemeat, nutmeg, orange, pear

Read it online: https://www.chefs-mate.com/recipe/pear-mincemeat/