Pear-Orange Tapioca Pudding

This comforting Pear-Orange Tapioca Pudding is a delightful twist on a classic dessert, combining the creamy texture of cooked tapioca with the fresh, fruity notes of pears and citrus. The dish features tender diced pears suspended in a rich, vanilla-scented milk base, sweetened naturally with honey and brightened by a hint of orange peel. It offers a perfect balance of sweetness and acidity, making it an ideal treat for brunches or light dinners. The preparation is straightforward, requiring minimal effort to achieve a smooth, luxurious consistency. Serve it chilled for a refreshing summer dessert or warm for a cozy winter comfort food option. Its versatile flavor profile pairs well with coffee or tea, making it a crowd-pleaser for gatherings or intimate family meals.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 218.7

Dietary: Gluten-free, Vegetarian

Description

This comforting Pear-Orange Tapioca Pudding is a delightful twist on a classic dessert, combining the creamy texture of cooked tapioca with the fresh, fruity notes of pears and citrus. The dish features tender diced pears suspended in a rich, vanilla-scented milk base, sweetened naturally with honey and brightened by a hint of orange peel. It offers a perfect balance of sweetness and acidity, making it an ideal treat for brunches or light dinners. The preparation is straightforward, requiring minimal effort to achieve a smooth, luxurious consistency. Serve it chilled for a refreshing summer dessert or warm for a cozy winter comfort food option. Its versatile flavor profile pairs well with coffee or tea, making it a crowd-pleaser for gatherings or intimate family meals.

Ingredients

1 can pear halves in juice
1 3/4 cups milk
3/4 cup honey
3 tablespoons quick-cooking tapioca
1 large egg, lightly beaten
1 teaspoon grated orange peel
1 teaspoon vanilla extract

Directions

1
Drain the canned pear halves, reserving the juice. Dice the pears and set aside. Measure the reserved juice and add enough milk to make a total of 2 3/4 cups of liquid.
2
In a medium saucepan, combine the liquid mixture, honey, and quick-cooking tapioca.
3
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking.
4
Once boiling, remove the saucepan from the heat and let it stand for a moment.
5
In a small bowl, whisk 1/4 cup of the hot cooked mixture into the beaten egg to temper it.
6
Pour the egg mixture back into the saucepan, whisking thoroughly to combine with the remaining hot mixture.
7
Stir in the grated orange peel and vanilla extract until evenly distributed.
8
Pour the pudding mixture into a large bowl, cover, and allow it to cool completely to room temperature.
9
Fold in the diced pears gently. Refrigerate for at least 2 hours until chilled and set before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.7kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.1g6%
Cholesterol 48.7mg17%
Sodium 58.6mg3%
Total Carbohydrate 46.4g16%
Dietary Fiber 0.8g4%
Sugars 44.9g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute whole milk with half-and-half or cream.

Ensure the egg is tempered properly by adding the hot liquid slowly while whisking to prevent scrambling.

This pudding thickens as it chills. If it becomes too thick upon refrigeration, stir in a splash of milk before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: pear, orange, tapioca, pudding, dessert, cream, vanilla, honey, milk, fruit, chilled, easy, comfort food, vegetarian, breakfast, snack, zest, custard

Read it online: https://www.chefs-mate.com/recipe/pear-orange-tapioca-pudding/