Pear & Raisin Charoses

This Pear & Raisin Charoses offers a fresh, modern twist on the traditional Jewish holiday dish. Unlike the classic apple-based version, this recipe utilizes the natural sweetness and soft texture of ripe pears, creating a smoother, more delicate paste. The addition of dried apricots and raisins provides chewy bursts of flavor, while a splash of sweet red wine adds depth and richness. The spice blend of cinnamon and a bright hit of lemon juice balances the sweetness perfectly. This vibrant, chunky condiment is traditionally eaten with matzah during the Passover Seder, symbolizing the mortar used by the Israelites. It is also delicious spread on toast or stirred into yogurt for a healthy snack. Simple to prepare with no cooking required, this recipe allows the natural flavors of the fruit to shine through.

Cuisine: Jewish

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 28.5

Dietary: Gluten-free, Vegetarian

Description

This Pear & Raisin Charoses offers a fresh, modern twist on the traditional Jewish holiday dish. Unlike the classic apple-based version, this recipe utilizes the natural sweetness and soft texture of ripe pears, creating a smoother, more delicate paste. The addition of dried apricots and raisins provides chewy bursts of flavor, while a splash of sweet red wine adds depth and richness. The spice blend of cinnamon and a bright hit of lemon juice balances the sweetness perfectly. This vibrant, chunky condiment is traditionally eaten with matzah during the Passover Seder, symbolizing the mortar used by the Israelites. It is also delicious spread on toast or stirred into yogurt for a healthy snack. Simple to prepare with no cooking required, this recipe allows the natural flavors of the fruit to shine through.

Ingredients

2 small Pears; cored and coarsely chopped
12 halves Dried apricots, chopped
1/4 cup Raisins
1.5 tablespoons Honey
1 teaspoon Lemon juice
0.5 teaspoon Cinnamon
1 ounce Sweet red wine

Directions

1
In a medium mixing bowl, combine the coarsely chopped pears, chopped dried apricots, and raisins.
2
Add the honey, lemon juice, and cinnamon to the fruit mixture.
3
Stir the ingredients together until well combined and the fruits are evenly coated with the honey and spices.
4
Pour in the sweet red wine and gently fold it into the mixture.
5
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 28.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the charoses in an airtight container in the refrigerator for up to 5 days. The flavors will deepen as it sits.

Variations: For a traditional Jewish dietary compliance (Kosher for Passover), ensure the red wine is certified Kosher. You can substitute the red wine with apple juice or grape juice for a non-alcoholic version.

Texture: If you prefer a smoother consistency, pulse the mixture in a food processor a few times instead of chopping by hand. However, a chunky texture is traditional.

Serving: Traditionally served on the Passover Seder plate. It can also be served with matzah, apples, or as a topping for pancakes and waffles.

Keywords: charoses, charoset, passover, seders, pear, raisin, apricot, fruit paste, jewish holiday, vegan dessert, cinnamon, red wine, no bake, traditional, fruit salad, spring recipe

Read it online: https://www.chefs-mate.com/recipe/pear-raisin-charoses/

Chefs Mate

Pear & Raisin Charoses

Nutrition Facts