Pear Salsa Mexicano

This Pear Salsa Mexicano is a refreshing twist on traditional salsa, blending the natural sweetness of Bartlett pears with the zesty kick of lime and heat from green chiles. The crisp texture of diced pears and bell peppers creates a delightful contrast, while fresh cilantro and garlic salt add aromatic depth. It&# 226;ÂÂs an ideal accompaniment for grilled chicken, fish tacos, or as a dip with tortilla chips. No cooking is required, making it a quick and easy addition to any meal. The flavors meld beautifully when chilled, offering a balanced profile that is both bright and bold. Perfect for summer gatherings or as a healthy side dish, this vegan-friendly salsa brings a unique flair to your table.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 228.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Pear Salsa Mexicano is a refreshing twist on traditional salsa, blending the natural sweetness of Bartlett pears with the zesty kick of lime and heat from green chiles. The crisp texture of diced pears and bell peppers creates a delightful contrast, while fresh cilantro and garlic salt add aromatic depth. It&# 226;ÂÂs an ideal accompaniment for grilled chicken, fish tacos, or as a dip with tortilla chips. No cooking is required, making it a quick and easy addition to any meal. The flavors meld beautifully when chilled, offering a balanced profile that is both bright and bold. Perfect for summer gatherings or as a healthy side dish, this vegan-friendly salsa brings a unique flair to your table.

Ingredients

16 ounce Bartlett pear, drained and chopped
1 cup Tomato, chopped
4 ounce Green chiles, canned, chopped
1/4 cup Scallion, chopped
1/4 cup Bell pepper, green, chopped
1 tablespoon Olive oil
1 tablespoon Lime juice
1 tablespoon Cilantro, chopped (optional)
1 1/2 teaspoon Garlic salt
1 teaspoon Oregano, crushed
1 small bottle Hot pepper sauce

Directions

1
Dice the Bartlett pears into small, uniform cubes.
2
Chop the tomato, green chiles, scallions, and green bell pepper into small pieces.
3
In a large bowl, combine the diced pears, chopped tomato, chiles, scallions, and bell pepper.
4
Add the olive oil, lime juice, cilantro, garlic salt, crushed oregano, and hot pepper sauce to the bowl.
5
Toss all ingredients together until evenly coated and well mixed.
6
Cover the bowl and refrigerate for at least one hour to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 228.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 12.4g50%
Sugars 39.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the salsa chill for up to 24 hours before serving.

Use ripe but firm pears to maintain texture. If pears are too soft, they may become mushy.

Adjust the amount of hot pepper sauce to suit your preferred heat level.

This salsa is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a variation, try adding diced mango or pineapple for extra sweetness.

Keywords: pear, salsa, mexican, vegan, dip, condiment, cilantro, lime, chiles, bell pepper, scallion, no-cook, grilled chicken, tacos, summer, fresh, spicy, fruit salsa

Read it online: https://www.chefs-mate.com/recipe/pear-salsa-mexicano/