Pear Salsa

This Mexican dip features Vegetable oil, Onion, chopped, Pepper, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 114.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Vegetable oil, Onion, chopped, Pepper, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Vegetable oil
1 md Onion, chopped
1 Green Pepper, chopped fine
1 lg Garlic clove, chopped fine
2 tablespoons Finely chopped parsley
1 tablespoons Lemon juice
1/2 teaspoons Salt
1 teaspoons Dried oregano
1 teaspoons Dried basil
1/2 teaspoons Tabasco sauce
2 md Tomatoes, seeded and chopped

Directions

1
Coarse 2 To 3 pears, peeled & chopped Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate
2
Chopped fresh oregano OR
3
Chopped fresh basil OR

Nutrition Facts

Servings 5

Amount Per Serving
Calories 114.4kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1960.7mg82%
Total Carbohydrate 14.0g5%
Dietary Fiber 3.4g14%
Sugars 2.7g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, clove, dip, dried, fine, finely, fruits, frying, garlic, juice, lemon, mexican, oil, onion, oregano, parsley, pear, pears, pepper

Read it online: https://www.chefs-mate.com/recipe/pear-salsa/