Pear Sorbet

This elegant Pear Sorbet captures the essence of a French summer with its bright, refreshing flavor profile. Made with fresh pears, a splash of dry white wine, and zesty lemon juice, it offers a sophisticated balance of sweet and tart. The addition of a touch of heavy cream lends a luxurious, smooth texture that melts beautifully on the tongue. It is an exquisite light dessert perfect for warm evenings or as a palate cleanser after a rich meal. The subtle floral notes from the lemon rind and wine elevate simple fruit into a gourmet experience. Serve in chilled glasses for the best presentation.

Cooking Method: Boiling

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 359.4

Dietary: Gluten-free, Vegetarian

Description

This elegant Pear Sorbet captures the essence of a French summer with its bright, refreshing flavor profile. Made with fresh pears, a splash of dry white wine, and zesty lemon juice, it offers a sophisticated balance of sweet and tart. The addition of a touch of heavy cream lends a luxurious, smooth texture that melts beautifully on the tongue. It is an exquisite light dessert perfect for warm evenings or as a palate cleanser after a rich meal. The subtle floral notes from the lemon rind and wine elevate simple fruit into a gourmet experience. Serve in chilled glasses for the best presentation.

Ingredients

3 pound Fresh pears
1 whole Lemon, juiced and zested
1/2 cup Sugar
2 cup Water
1 cup White wine
1/4 cup Heavy cream

Directions

1
Combine sugar, water, white wine, lemon juice, and lemon zest in a medium saucepan.
2
Peel, core, and halve the pears, then add them to the saucepan.
3
Bring the mixture to a boil over medium-high heat.
4
Reduce heat to low, cover partially, and simmer for 20-30 minutes until pears are very tender.
5
Remove the pears from the pan, reserving the cooking liquid.
6
Strain the reserved liquid through a fine-mesh sieve to remove solids.
7
Place the cooked pears in a blender or food processor. Add 3/4 cup of the strained liquid.
8
Puree until completely smooth.
9
Strain the puree through a fine-mesh sieve into a bowl to ensure a silky texture.
10
Refrigerate the puree for several hours or until completely cold.
11
Once chilled, stir in the heavy cream until fully incorporated.
12
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 359.4kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 82.6g28%
Dietary Fiber 10.6g43%
Sugars 63.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe but firm pears for the best flavor and texture. Bosc or Anjou pears work well.

For a stronger pear flavor, you can increase the amount of strained pear liquid added to the puree, but be careful not to make it too watery.

If you do not have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes with a fork to break up ice crystals for a smoother result.

Store the sorbet in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving for easier scooping.

The white wine adds complexity; a dry Sauvignon Blanc or Pinot Grigio pairs nicely with the pears.

Keywords: pear, sorbet, dessert, french, lemon, white wine, cream, frozen, sweet, tart, light, summer, fruit, puree, chilled, refreshing, elegant, homemade, ice cream maker, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pear-sorbet/