Pear Tart Tatin

This International dessert features Nut pastry dough, Small single-crust, Made with walnuts or pecans, But firm bosc pears, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 365.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Nut pastry dough, Small single-crust, Made with walnuts or pecans, But firm bosc pears, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 recipe Nut pastry dough
Small single-crust
Made with walnuts or pecans
5 ripe But firm bosc pears
3 tablespoons Fresh lemon juice
3/4 cup Water
2/3 cup Granulated sugar
1 tablespoon Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: granulated sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: nut pastry dough, --made with walnuts or pecans.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 365.2kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.4g23%
Cholesterol 8.1mg3%
Sodium 117.4mg5%
Total Carbohydrate 72.8g25%
Dietary Fiber 4.2g17%
Sugars 52.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bosc, but, butter, dessert, dough, firm, fresh, granulated, international, juice, lemon, made, nut, pastry, pear, pears, pecans, simmering, singlecrust

Read it online: https://www.chefs-mate.com/recipe/pear-tart-tatin/