Pear Tomatoes Stuffed With Boursin

This International appetizer features Cream cheese, Cloves; peeled, Fresh basil, Fresh chives, Fresh dill. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 794.2

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Cream cheese, Cloves; peeled, Fresh basil, Fresh chives, Fresh dill. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
2 Garlic Cloves; peeled
1 tablespoon Fresh basil
1 tablespoon Fresh chives
1 tablespoon Fresh dill
6 Black Olives, pitted
1 pint Yellow pear tomatoes
1 pint Red pear tomatoes

Directions

1
Blend cream cheese, garlic and herbs in a food processor and blend until smooth.
2
Add the olives and blend again until combined.
3
Set aside.
4
Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle.
5
Sprinkle a little salt inside and invert onto a towel.
6
Fill each tomato with Boursin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 794.2kcal

% Daily Value *
Total Fat 69.3g107%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 658.2mg28%
Total Carbohydrate 30.9g11%
Dietary Fiber 11.0g44%
Sugars 17.2g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, blending, boursin, cheese, chives, cloves, cream, dill, fresh, international, olives, pear, pears, peeled, pitted, red, stuffed, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/pear-tomatoes-stuffed-with-boursin/