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Pear-Walnut Bread

Pear-Walnut Bread recipe image
This Pear-Walnut Bread is a delightful quick bread that balances the natural sweetness of ripe pears with the rich, earthy crunch of toasted walnuts. Made with a convenient honey-granola bread mix, it requires minimal effort while delivering bakery-quality results. The texture is tender and moist, with juicy fruit pockets in every bite. It&# 226;ÂÂs an ideal treat for cozy mornings, holiday gatherings, or as a thoughtful homemade gift. The subtle honey notes complement the fruit beautifully, making it a crowd-pleaser for both kids and adults. Serve it warm with a pat of butter or enjoy it plain as a healthy-ish snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 353.2
Dietary: Vegetarian
Description
This Pear-Walnut Bread is a delightful quick bread that balances the natural sweetness of ripe pears with the rich, earthy crunch of toasted walnuts. Made with a convenient honey-granola bread mix, it requires minimal effort while delivering bakery-quality results. The texture is tender and moist, with juicy fruit pockets in every bite. It&# 226;ÂÂs an ideal treat for cozy mornings, holiday gatherings, or as a thoughtful homemade gift. The subtle honey notes complement the fruit beautifully, making it a crowd-pleaser for both kids and adults. Serve it warm with a pat of butter or enjoy it plain as a healthy-ish snack.
Ingredients
  • 1 Box Honey-granola bread mix
  • 1 cup Pear nectar
  • 1 large Egg
  • 1 can Sliced pears, drained and chopped (8 oz)
  • 1/2 cup Walnuts, chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the bread mix, pear nectar, and egg. Mix until just blended and smooth.
  3. 3
    Gently fold in the chopped pears and walnuts until evenly distributed throughout the batter.
  4. 4
    Grease and flour an 8 1/2 x 4 1/2-inch loaf pan. Pour the batter into the prepared pan and smooth the top.
  5. 5
    Bake for 45 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
  6. 6
    Allow the bread to cool in the pan on a wire rack for 10 minutes.
  7. 7
    Remove the bread from the pan and place it directly on the wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 353.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 5.6g23%
Sugars 16.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use ripe, juicy pears. If using fresh pears, peel and core them before chopping to match the texture of canned pears.

Toast the walnuts lightly in a dry skillet for 2-3 minutes before adding them to the batter for enhanced nuttiness.

Store leftovers in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for up to 3 months.

For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and ensure the bread mix is vegan-friendly.

Keywords: pear bread, walnut bread, quick bread, honey granola, baking, breakfast, snack, fruit bread, holiday treat, easy recipe, homemade bread, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pear-walnut-bread/