Pears Glazed With Maple Syrup

This International sauce features Heavy cream, Ground cardamom, Pears (about. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 167.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Heavy cream, Ground cardamom, Pears (about. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Heavy cream
1/4 teaspoon Ground cardamom
3 Cornice Pears (about

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Heavy cream.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.1kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.8g34%
Cholesterol 33.2mg12%
Sodium 14.2mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cardamom, cream, fruits, glazed, ground, heavy, international, maple, martha, pears, sauce, stewar, syrup, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/pears-glazed-with-maple-syrup-martha-stewar/

Pears Glazed With Maple Syrup – Martha Stewar

Nutrition Facts