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Pears With Port And Blue Cheese

Pears With Port and Blue Cheese recipe image
This Mediterranean beverage features Water, Dry white wine, Good port wine, Granulated sugar, Stick. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 197.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean beverage features Water, Dry white wine, Good port wine, Granulated sugar, Stick. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Water
  • 1/2 cup Dry white wine
  • 1/2 cup Good port wine
  • 2 tablespoon Granulated sugar
  • 1 Cinnamon Stick
  • 2 Or Whole cloves
  • 1/4 teaspoon Red pepper flakes
  • 4 Firm Bartlett pears
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 197.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 44.3g15%
Dietary Fiber 16.4g66%
Sugars 18.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, beverage, blue, boiling, cheese, cloves, dry, flakes, good, granulated, mediterranean, pears, pepper, port, red, simmering, stick, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pears-with-port-and-blue-cheese/