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Pears With Spicy Lime, Chile & Peanut Chutn

Pears With Spicy Lime~ Chile & Peanut Chutn recipe image
This elegant appetizer transforms simple Bosc pears into a sophisticated bite by pairing their sweet, firm flesh with a vibrant, spicy peanut chutney. The filling combines the bright acidity of fresh lime juice and zest with the heat of red pepper and the earthy richness of dry-roasted peanuts. It is a perfect balance of sweet, savory, and spicy flavors that makes it an ideal starter for dinner parties or festive gatherings. The preparation is quick and requires no cooking, allowing the natural flavors of the ingredients to shine. Serve these chilled pear quarters as a light, refreshing palate cleanser or a unique vegetarian option. The combination of textures, from the crisp pear to the crunchy peanuts, provides a delightful sensory experience that will impress your guests without requiring complex culinary techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 14.8
Dietary: Vegan, Vegetarian
Description
This elegant appetizer transforms simple Bosc pears into a sophisticated bite by pairing their sweet, firm flesh with a vibrant, spicy peanut chutney. The filling combines the bright acidity of fresh lime juice and zest with the heat of red pepper and the earthy richness of dry-roasted peanuts. It is a perfect balance of sweet, savory, and spicy flavors that makes it an ideal starter for dinner parties or festive gatherings. The preparation is quick and requires no cooking, allowing the natural flavors of the ingredients to shine. Serve these chilled pear quarters as a light, refreshing palate cleanser or a unique vegetarian option. The combination of textures, from the crisp pear to the crunchy peanuts, provides a delightful sensory experience that will impress your guests without requiring complex culinary techniques.
Ingredients
  • 3 Bosc Pears
  • 5 teaspoon Lime juice, fresh, plus zest
  • 1/4 teaspoon Red pepper, crushed
  • 1 clove Garlic, minced
  • 1 teaspoon Soy sauce
  • 1/2 cup Peanuts, dry roasted, finely ground
  • 12 sprigs Fresh mint
Directions
  1. 1
    Cut each pear lengthwise into quarters and remove the core.
  2. 2
    Using a melon baller or grapefruit spoon, create a small well in the center of each pear quarter.
  3. 3
    In a small bowl, mix together the lime juice, lime zest, crushed red pepper, minced garlic, soy sauce, and finely ground peanuts to form the chutney.
  4. 4
    Spoon the prepared chutney into the hollowed-out section of each pear quarter.
  5. 5
    Garnish each filled pear quarter with a sprig of fresh mint.
  6. 6
    Arrange the pear quarters on a serving tray and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 14.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.8g4%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the pears are very small, consider using halves instead of quarters for easier handling.

For a smoother texture, ensure the peanuts are ground very finely. Alternatively, you can use peanut butter, adding a teaspoon at a time until the desired consistency is reached.

This appetizer is best served fresh. If preparing ahead, assemble the chutney separately and fill the pears just before serving to prevent the fruit from becoming soggy.

Keywords: appetizer, pears, chutney, peanut, lime, spicy, vegan, vegetarian, party food, fresh, healthy, no-cook, easy, quick, gluten-free, starter, fruit, nuts
Read it online: https://www.chefs-mate.com/recipe/pears-with-spicy-lime-chile-peanut-chutn/