Peas & Carrots With Mint

This International side-dish features Carrots, julienned, Butter or margarine, Sugar snap peas, Finely chopped fresh mint. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 334.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Carrots, julienned, Butter or margarine, Sugar snap peas, Finely chopped fresh mint. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Carrots, julienned
3 tablespoon Butter or margarine
1/2 pound Sugar snap peas
2 tablespoon Finely chopped fresh mint
1/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Souce: A Taste of Home Magazine Jun/Jul 1996
2
Place carrots in a saucepan with enough water to
3
cover ; bring to a
4
boil .
5
Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
6
Drain.
7
Add remaining ingredients.
8
Cook and stir for 3-4 minutes or until the peas are crisp-tender.
9
of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.2kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1403.9mg59%
Total Carbohydrate 67.6g23%
Dietary Fiber 3.1g13%
Sugars 61.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, carrots, chopped, finely, fresh, international, julienned, margarine, mint, peas, pepper, salt, side-dish, snap, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peas-carrots-with-mint/