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Peas Continental

Peas Continental recipe image
This International breakfast features Butter, Mushrooms, sliced, Onions, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 234.8
Dietary: Gluten-free, Vegetarian
Description
This International breakfast features Butter, Mushrooms, sliced, Onions, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 cup Mushrooms, sliced
  • 1/4 cup Onions, minced
  • 1/4 teaspoon Salt
  • 1 pn Pepper
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Marjoram, dried
  • 2 tablespoon Sherry
  • 2 cup Peas, cooked
Directions
  1. 1
    Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 1281.6mg54%
Total Carbohydrate 36.3g13%
Dietary Fiber 14.0g57%
Sugars 9.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, continental, cooked, dried, international, marjoram, minced, mushrooms, nutmeg, onions, peas, pepper, salt, sautéing, sherry, sliced, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peas-continental/