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Peasant’S Pie

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This rustic Peasant's Pie is a comforting, home-style dish that transforms simple vegetables into a satisfying meal. A savory filling of steamed broccoli, carrots, onions, green beans, and spinach is bound together with rich gravy, then topped with fluffy mashed potatoes. The dish offers a delightful contrast between the tender, crisp-tender vegetables and the soft, creamy potato crust. It is an excellent option for a cozy family dinner or a make-ahead meal that reheats beautifully. Simple ingredients and straightforward steps make this a reliable favorite for weeknight cooking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 4.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This rustic Peasant's Pie is a comforting, home-style dish that transforms simple vegetables into a satisfying meal. A savory filling of steamed broccoli, carrots, onions, green beans, and spinach is bound together with rich gravy, then topped with fluffy mashed potatoes. The dish offers a delightful contrast between the tender, crisp-tender vegetables and the soft, creamy potato crust. It is an excellent option for a cozy family dinner or a make-ahead meal that reheats beautifully. Simple ingredients and straightforward steps make this a reliable favorite for weeknight cooking.
Ingredients
  • 1 Onion, coarsely chopped
  • 3 Carrots, sliced thinly
  • 1 green Pepper, diced 1/2 lb. broccoli, cut into stems and
Directions
  1. 1
    Steam the onion, carrots, green pepper, broccoli, and green beans for about 15 minutes, until crisp-tender.
  2. 2
    Remove the steamed vegetables from heat.
  3. 3
    Stir in the torn spinach and 2 cups of gravy until well combined.
  4. 4
    Spoon the vegetable filling into a 9x12 inch baking dish.
  5. 5
    Spread mashed potatoes evenly over the top of the filling.
  6. 6
    Sprinkle a small amount of paprika over the mashed potatoes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list was incomplete; ensure you have broccoli florets, green beans, spinach, gravy, and mashed potatoes ready for assembly.

For best results, bake at 350&# 194;°F (175ðC) for 20-25 minutes until the potato topping is golden brown and the filling is bubbly.

This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking.

For a vegan version, use vegetable-based gravy and ensure mashed potatoes are made with plant-based milk or broth.

Keywords: peasant pie, vegetable casserole, mashed potato topping, broccoli, carrots, spinach, green beans, onion, gravy, comfort food, make ahead, family dinner, hearty, rustic, vegetarian, budget friendly, warm meal, oven baked
Read it online: https://www.chefs-mate.com/recipe/peasants-pie/