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Pease Pudding+

Pease Pudding+ recipe image
Pease pudding is a traditional British staple, offering a velvety, earthy flavor profile that pairs beautifully with roasted meats. Made from dried split peas simmered until tender and then pureed into a smooth, rich consistency. The addition of butter and black pepper enhances the natural sweetness of the peas, creating a comforting and satisfying side dish. This recipe is perfect for hearty Sunday roasts or as a vegetarian main component. Simple ingredients come together to create a timeless dish that is both nutritious and delicious. Enjoy the smooth texture and subtle savory notes that define this classic comfort food.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 205.5
Dietary: Gluten-free, Vegetarian
Description
Pease pudding is a traditional British staple, offering a velvety, earthy flavor profile that pairs beautifully with roasted meats. Made from dried split peas simmered until tender and then pureed into a smooth, rich consistency. The addition of butter and black pepper enhances the natural sweetness of the peas, creating a comforting and satisfying side dish. This recipe is perfect for hearty Sunday roasts or as a vegetarian main component. Simple ingredients come together to create a timeless dish that is both nutritious and delicious. Enjoy the smooth texture and subtle savory notes that define this classic comfort food.
Ingredients
  • 2 cup Dry split peas
  • 2 cup Water
  • 1 teaspoon Salt
  • 4 tablespoon Butter
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Wash the split peas thoroughly under cold running water, picking out any discolored peas or debris.
  2. 2
    Place the cleaned peas in a heavy saucepan and cover with the 2 cups of water.
  3. 3
    Bring the water to a boil over high heat.
  4. 4
    Reduce the heat to low, partially cover the pan, and simmer for 1 1/2 hours, or until the peas are very tender and easily mashed against the side of the pan.
  5. 5
    Drain the peas well in a colander.
  6. 6
    Puree the peas by forcing them through a food mill or fine sieve into a large bowl.
  7. 7
    Return the pureed peas to the saucepan and cook over low heat, stirring constantly, until heated through.
  8. 8
    Stir in the butter, salt, and pepper until fully incorporated and the butter is melted.
  9. 9
    Taste and adjust seasoning if necessary.
  10. 10
    Serve immediately in a heated dish.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.5kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 4977.5mg208%
Total Carbohydrate 17.0g6%
Dietary Fiber 6.9g28%
Sugars 6.9g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pease pudding is traditionally served as an accompaniment to boiled beef and carrots with dumplings.

For a smoother texture, ensure the peas are completely drained before pureeing.

If the puree is too thick, add a small amount of warm water or stock to reach the desired consistency.

This dish can be made ahead and reheated gently with a splash of water to restore creaminess.

Fresh herbs like mint or parsley can be added for a brighter flavor profile.

Keywords: pease pudding, split peas, british cuisine, side dish, vegetarian, comfort food, split pea puree, traditional recipe, herb butter, roast accompaniment, simmered peas, smooth puree, earthy flavor, simple cooking, home style, british classic
Read it online: https://www.chefs-mate.com/recipe/pease-pudding/