Pecan Bread

This International bread features Yeast, Whole wheat flour, Milk, Salt, Corn oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1148.5

Dietary: Vegetarian

Description

This International bread features Yeast, Whole wheat flour, Milk, Salt, Corn oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3 1/4 cups Whole wheat flour
1 1/2 cups Milk
1 teaspoons Salt
1 tablespoons Corn oil

Directions

1
Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer
2
Toasted chopped pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1148.5kcal

% Daily Value *
Total Fat 52.7g82%
Saturated Fat 7.3g37%
Cholesterol 1.8mg1%
Sodium 4922.7mg206%
Total Carbohydrate 153.2g52%
Dietary Fiber 25.3g102%
Sugars 7.9g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, corn, flour, international, milk, oil, pecan, pecans, salt, title, vegetarian, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/pecan-bread/