Pecan Butter

This Creole sauce features Pecans, shelled, Juice of lemon, Butter, unsalted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Creole

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 526.7

Dietary: Gluten-free, Vegetarian

Description

This Creole sauce features Pecans, shelled, Juice of lemon, Butter, unsalted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Pecans,shelled
1/2 ea Juice of lemon
1/4 cup Butter,unsalted
1 teaspoon Worcestershire sauce

Directions

1
Spread pecans on cookie sheet and roast in preheated 350'F.
2
oven 10 minutes.
3
Coarsely chop half the roasted pecans and reserve for garnish.
4
Put remaining pecans in blender or food processor container.
5
Add butter, lemon juice and Worcestershire sauce; blend until very smooth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.7kcal

% Daily Value *
Total Fat 55.4g86%
Saturated Fat 13.1g66%
Cholesterol 32.2mg11%
Sodium 186.6mg8%
Total Carbohydrate 9.6g4%
Dietary Fiber 6.1g25%
Sugars 2.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, butter,unsalted, creole, fish, juice, lemon, pecan, pecans, pecans,shelled, roasting, sauce, seafood, title, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/pecan-butter/