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Pecan Crisps

Pecan Crisps recipe image
These Pecan Crisps are a delightful treat that combines the rich, nutty flavor of pecans with a buttery, crumbly texture. Perfect for holiday gatherings or as an afternoon snack, these cookies are easy to make and sure to impress. The combination of brown sugar and vanilla extract adds depth and warmth, while the pecans provide a satisfying crunch. Whether enjoyed on their own or paired with a cup of coffee, these crisps are a simple yet elegant addition to any dessert spread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 66
Calories: 1922.7
Dietary: Vegetarian
Description
These Pecan Crisps are a delightful treat that combines the rich, nutty flavor of pecans with a buttery, crumbly texture. Perfect for holiday gatherings or as an afternoon snack, these cookies are easy to make and sure to impress. The combination of brown sugar and vanilla extract adds depth and warmth, while the pecans provide a satisfying crunch. Whether enjoyed on their own or paired with a cup of coffee, these crisps are a simple yet elegant addition to any dessert spread.
Ingredients
  • 2 cup Pecan halves
  • 2 1/2 cup Flour,all-purpose
  • 1 cup Butter or margarine
  • 3/4 cup Brown sugar,light,packed
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
Directions
  1. 1
    Finely chop 1/2 cup of pecans; reserve the remaining whole pecan halves for garnish.
  2. 2
    In a large bowl, combine the chopped pecans, flour, butter, brown sugar, vanilla extract, and baking powder.
  3. 3
    Knead the mixture until it forms a cohesive dough.
  4. 4
    Preheat the oven to 350&# 194;°F (177ðC).
  5. 5
    Place half of the dough between two sheets of waxed paper and roll it out to a thickness of 1/4 inch.
  6. 6
    Use a 2-inch flower-shaped cookie cutter to cut the dough into rounds.
  7. 7
    Using a pancake turner, transfer the rounds to an ungreased cookie sheet, spacing them 1 inch apart.
  8. 8
    Press a reserved whole pecan half into the center of each cookie.
  9. 9
    Bake for 10 minutes, or until the edges are lightly browned.
  10. 10
    Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely.
  11. 11
    Repeat the process with the remaining dough, trimmings, and pecans.

Nutrition Facts

Servings 66

Amount Per Serving
Calories 1922.7kcal
% Daily Value *
Total Fat 129.3g199%
Saturated Fat 24.3g122%
Cholesterol 0.0mg0%
Sodium 735.6mg31%
Total Carbohydrate 175.7g59%
Dietary Fiber 15.6g63%
Sugars 49.4g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the cooled cookies in a tightly covered container to maintain freshness.

If you don't have a flower-shaped cookie cutter, you can use a round cutter or even a knife to cut the dough into squares.

For a richer flavor, consider using real butter instead of margarine.

You can experiment with different nuts, such as walnuts or almonds, if you prefer.

Make sure not to overbake the cookies, as they can become too hard.

Keywords: pecan, crisps, cookies, butter, brown sugar, vanilla, baking, dessert, vegetarian, nutty, crunchy, easy, holiday, snack, toasted, rich, simple, homemade, delicious, treat
Read it online: https://www.chefs-mate.com/recipe/pecan-crisps/