Pecan Loaf

This International main features Pecans, Bread crumbs, dry, Onion, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 837.1

Dietary: Vegetarian

Description

This International main features Pecans, Bread crumbs, dry, Onion, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Pecans
1 cup Bread crumbs, dry
1 small Onion
2 md Potatoes
1 1/2 cup Soy milk
1/2 cup Soy flour
1 teaspoon Salt
1/2 teaspoon Sage

Directions

1
Non-dairy margarine Grind nuts and bread crumbs separately in blender.
2
Chop onion and potatoes in soymilk in the blender.
3
Add to nut mixture.
4
Add soy flour, salt and sage; mix well.
5
Pour into greased loaf pan.
6
Dot the top with small pea-sized pieces of margarine.
7
Bake at 350 degrees fro 30 minutes.
8
Serve with brown gravy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 837.1kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 6.5g33%
Cholesterol 1.8mg1%
Sodium 5289.5mg221%
Total Carbohydrate 92.3g31%
Dietary Fiber 12.5g50%
Sugars 8.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, crumbs, dry, flour, international, loaf, main, milk, onion, pecan, pecans, potatoes, sage, salt, soy, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pecan-loaf/