Pecan Pie #1

This International dessert features Butter or margarine, Beaten eggs, Dark corn syrup, Sugar, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 257.0

Dietary: Vegetarian

Description

This International dessert features Butter or margarine, Beaten eggs, Dark corn syrup, Sugar, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
2 Large Beaten eggs
1/2 cup Dark corn syrup
1/3 cup Sugar
2 teaspoon Unbleached flour
1/4 teaspoon Vanilla

Directions

1
Pecan pie pastry shell 1/2 c Pecan halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, ro

Nutrition Facts

Servings 1

Amount Per Serving
Calories 257.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 93.2mg32%
Sodium 110.2mg5%
Total Carbohydrate 44.3g15%
Dietary Fiber 0.2g1%
Sugars 29.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, corn, dark, dessert, eggs, flour, international, margarine, nuts, pecan, pecans, pie, sugar, syrup, title, unbleached, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-1/