Pecan Pie #2

This International dessert features Butter; stick, Sugar, Corn meal, Salt; pinch, Shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 885.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter; stick, Sugar, Corn meal, Salt; pinch, Shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Butter; stick
1 cup Sugar
3 tablespoon Corn meal
1 Salt; pinch
1 Pie Shell
3 Egg
1 cup Karo; white
1 teaspoon Vanilla
1 cup Pecans; chopped

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Salt; pinch.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 885.8kcal

% Daily Value *
Total Fat 57.8g89%
Saturated Fat 13.1g66%
Cholesterol 166.8mg56%
Sodium 97629.9mg4068%
Total Carbohydrate 88.5g30%
Dietary Fiber 6.7g27%
Sugars 63.3g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, corn, dessert, egg, international, karo, meal, pecan, pecans, pie, pinch, salt, shell, stick, sugar, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-2/