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Pecan Pie #3

Pecan Pie #3 recipe image
This International dessert features Butter or margarine, Dark corn syrup, Unbleached flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 140.0
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, Dark corn syrup, Unbleached flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1/2 cup Dark corn syrup
  • 2 teaspoon Unbleached flour
Directions
  1. 1
    Pecan pie pastry shell 2 Large beaten eggs 1/3 c Sugar 1/4 ts Vanilla 1/2 c Pecan halves In a small nonmetal bowl micro-
  2. 2
    cook butter or margarine, uncovered, on 100% Turn into pecan pie pastry.
  3. 3
    Arrange pecan halves atop pie.
  4. 4
    Micro-cook, unc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 140.0kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 79.0mg4%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.1g1%
Sugars 9.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, dark, dessert, flour, international, margarine, pecan, pecans, pie, syrup, title, unbleached, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pecan-pie-3/