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Pecan Pie Bars

Pecan Pie Bars recipe image
These Pecan Pie Bars capture all the nostalgic flavor of traditional pecan pie in a convenient, sliceable format. The recipe features a tender, crumbly shortbread crust that provides the perfect base for a luscious filling made from corn syrup, brown sugar, and butter. Loaded with chopped pecans, the topping offers a delightful crunch that contrasts beautifully with the smooth, sweet interior. They are incredibly easy to prepare, requiring just simple pantry staples like flour, sugar, and eggs. Perfect for holiday gatherings, potlucks, or as a comforting dessert after a hearty meal, these bars are a crowd-pleaser that disappears quickly. Store them in an airtight container to keep them fresh for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 3002.8
Dietary: Vegetarian
Description
These Pecan Pie Bars capture all the nostalgic flavor of traditional pecan pie in a convenient, sliceable format. The recipe features a tender, crumbly shortbread crust that provides the perfect base for a luscious filling made from corn syrup, brown sugar, and butter. Loaded with chopped pecans, the topping offers a delightful crunch that contrasts beautifully with the smooth, sweet interior. They are incredibly easy to prepare, requiring just simple pantry staples like flour, sugar, and eggs. Perfect for holiday gatherings, potlucks, or as a comforting dessert after a hearty meal, these bars are a crowd-pleaser that disappears quickly. Store them in an airtight container to keep them fresh for days.
Ingredients
  • 3 cup Flour
  • 1/2 cup Sugar
  • 1 cup Butter (2 sticks)
  • 1/2 teaspoon Salt
  • 4 Eggs
  • 1 1/2 cup Light corn syrup
  • 1 1/2 cup Sugar
  • 3 tablespoon Butter, melted
  • 1 1/2 teaspoon Vanilla
  • 2 1/2 cup Pecans, chopped
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Heavily grease the bottom and sides of a 15x10 inch baking pan that is at least 1.5 inches deep.
  3. 3
    In a large bowl, beat the flour, 1 cup of cold butter, 1/2 cup sugar, and salt until the mixture resembles coarse crumbs.
  4. 4
    Press the crumb mixture firmly and evenly into the prepared baking pan.
  5. 5
    Bake the crust for 20 minutes, or until lightly golden, then remove from the oven.
  6. 6
    In a separate bowl, blend the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter, and vanilla until smooth.
  7. 7
    Stir the chopped pecans into the egg mixture until evenly distributed.
  8. 8
    Pour the filling evenly over the hot baked crust.
  9. 9
    Return to the oven and bake for 25 minutes, or until the filling is set.
  10. 10
    Cool completely in the pan on a wire rack before cutting into bars.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 3002.8kcal
% Daily Value *
Total Fat 173.0g267%
Saturated Fat 51.9g260%
Cholesterol 339.7mg114%
Sodium 2968.9mg124%
Total Carbohydrate 345.2g116%
Dietary Fiber 19.9g80%
Sugars 156.2g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier cleanup, line the pan with parchment paper, leaving an overhang on the sides to lift the bars out after cooling.

Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

You can substitute half of the white sugar in the filling with brown sugar for a deeper, caramel-like flavor.

Ensure the crust is baked until lightly golden before adding the filling to prevent a soggy bottom.

Keywords: baking, bars, blending, butter, chopped, corn, dessert, eggs, flour, holiday, international, light, melted, pecan, pecans, pie, salt, sticks, sugar, syrup
Read it online: https://www.chefs-mate.com/recipe/pecan-pie-bars-2/