Pecan Pie-Beverly’S

This International dessert features Eggs, Butter, White karo, Of salt, Pecans. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 776.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Butter, White karo, Of salt, Pecans. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1/4 cup Butter
1 cup White karo
1 Dash Of salt
1 cup Pecans
1 Unbaked Pie shell

Directions

1
Bake approx. 45 minutes 375 degree oven. >>> Continued to next message --- ~-- WM v3.10/93-1203 *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 776.3kcal

% Daily Value *
Total Fat 65.9g102%
Saturated Fat 15.8g79%
Cholesterol 172.1mg58%
Sodium 97731.1mg4073%
Total Carbohydrate 40.3g14%
Dietary Fiber 6.5g26%
Sugars 3.1g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, international, karo, pecan, pecans, pie, piebeverlys, salt, shell, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-beverlys/