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Pecan Pie

Pecan Pie recipe image
This International dessert features Butter Or Margarine 1 teaspoon Unbleached Flour, Large Beaten Egg 1/4 teaspoon Vanilla, Dark Corn Syrup 1 x Pecan Pie Pastry Shell, Sugar 1/4 c Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 147.7
Dietary: Vegetarian
Description
This International dessert features Butter Or Margarine 1 teaspoon Unbleached Flour, Large Beaten Egg 1/4 teaspoon Vanilla, Dark Corn Syrup 1 x Pecan Pie Pastry Shell, Sugar 1/4 c Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter Or Margarine
  • 1 teaspoons Unbleached Flour
  • 1 whole Large Beaten Egg
  • 1/4 teaspoons Vanilla
  • 1/4 cups Dark Corn Syrup
  • 1 x Pecan Pie Pastry Shell
  • 3 tablespoons Sugar
  • 1/4 cups Pecan Halves
Directions
  1. 1
    In a small nonmetal bowl micro-
  2. 2
    cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted.
  3. 3
    Stir in the beaten egg, corn syrup, sugar, and flour.
  4. 4
    cook , uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
  5. 5
    Stir in vanilla.
  6. 6
    Turn into pecan pie pastry.
  7. 7
    Arrange pecan halves atop pie.
  8. 8
    cook , uncovered, on 30% power for 1 1/2 to 2 minutes or just till
  9. 9
    set , rotating the dish a quarter-turn every minute.
  10. 10
    Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.7kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.6g8%
Cholesterol 93.2mg32%
Sodium 70.6mg3%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 16.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, corn, dark, dessert, egg, flour, halves, international, large, margarine, pastry, pecan, pecans, pie, shell, sugar, syrup, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/pecan-pie/