Pecan Pralines – Prudhomme

This Cajun dessert features Unsalted butter, Sugar, Packed, light brown sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking

Cuisine: Cajun

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1893.7

Dietary: Gluten-free, Vegetarian

Description

This Cajun dessert features Unsalted butter, Sugar, Packed, light brown sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Sticks Unsalted butter
1 cup Sugar
1 cup Packed, light brown sugar
1/2 cup Heavy cream
1 cup Milk
1 cup Chopped pecans
2 cup Pecan halves
2 tablespoon Vanilla extract

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1893.7kcal

% Daily Value *
Total Fat 171.4g264%
Saturated Fat 42.3g212%
Cholesterol 114.8mg39%
Sodium 30.2mg2%
Total Carbohydrate 89.8g30%
Dietary Fiber 17.3g70%
Sugars 71.1g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, cajun, chopped, cream, dessert, extract, halves, heavy, light, milk, packed, pecan, pecans, pralines, prudhomme, smoking, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pecan-pralines-prudhomme/