Pecan Soup

This International soup features Pecans, Garlic clove, Chicken stock, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1749.3

Dietary: Gluten-free, Low-cal

Description

This International soup features Pecans, Garlic clove, Chicken stock, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Pecans
1 lg Garlic clove
4 cup Chicken stock
1/2 cup Heavy cream

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Garlic clove and cook until softened.
3
Add Chicken stock and cook until browned.
4
Add Chicken stock, Heavy cream.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1749.3kcal

% Daily Value *
Total Fat 147.7g228%
Saturated Fat 28.0g140%
Cholesterol 246.6mg83%
Sodium 203.7mg9%
Total Carbohydrate 29.9g10%
Dietary Fiber 14.9g60%
Sugars 7.0g
Protein 80.8g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chicken, clove, cream, garlic, heavy, international, low-cal, pecan, pecans, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/pecan-soup/