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Pecan Spice Cookies

Pecan Spice Cookies recipe image
These Pecan Spice Cookies offer a comforting, home-style treat that balances the rich crunch of chopped pecans with warm notes of cinnamon and anise. Made with wholesome whole wheat flour and natural sweeteners like maple syrup and date sugar, they provide a satisfying texture without refined sugars. The addition of raisins or currants adds bursts of fruity sweetness, while the anise seeds provide a subtle, fragrant lift. Perfect for pairing with a morning coffee or serving as a healthy dessert option, these cookies are naturally vegan and vegetarian. Their rustic appearance and robust flavor make them an ideal choice for holiday gatherings or casual weekend baking.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 210.6
Dietary: Vegan, Vegetarian
Description
These Pecan Spice Cookies offer a comforting, home-style treat that balances the rich crunch of chopped pecans with warm notes of cinnamon and anise. Made with wholesome whole wheat flour and natural sweeteners like maple syrup and date sugar, they provide a satisfying texture without refined sugars. The addition of raisins or currants adds bursts of fruity sweetness, while the anise seeds provide a subtle, fragrant lift. Perfect for pairing with a morning coffee or serving as a healthy dessert option, these cookies are naturally vegan and vegetarian. Their rustic appearance and robust flavor make them an ideal choice for holiday gatherings or casual weekend baking.
Ingredients
  • 1/4 cup Oil, natural
  • 1/2 cup Maple syrup; or other liquid
  • 1/4 cup Brown date sugar or barley malt powder
  • 3/4 cup Flour, whole wheat or kamut
  • 1/2 cup Flour, unbleached white or tapioca
  • 3/4 cup Pecans, chopped
  • 1/2 cup Raisins, currants, or chopped dates
  • 1 tsp Anise seeds
  • 1/2 tsp Cinnamon
  • 1/8 tsp Sea salt
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper.
  2. 2
    In a small bowl, whisk together the natural oil, maple syrup, and date sugar until smooth and well combined.
  3. 3
    In a separate large bowl, combine the whole wheat flour, white flour, anise seeds, cinnamon, and sea salt.
  4. 4
    Pour the wet mixture into the dry ingredients and stir until a stiff dough forms.
  5. 5
    Fold in the chopped pecans and raisins until evenly distributed throughout the dough.
  6. 6
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. 7
    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look set.
  8. 8
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 16.2mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Substitutions: You can substitute the maple syrup with agave nectar for a lower glycemic option. If you prefer a stronger spice flavor, increase the cinnamon to 1 teaspoon.

Texture Tip: For chewier cookies, use more white or tapioca flour. For a denser, heartier texture, use 100% whole wheat or kamut flour.

Variation: Add 1/4 cup of dried cranberries instead of raisins for a tart contrast to the sweet spices.

Keywords: pecans, cookies, vegan, spice, maple, anise, cinnamon, whole wheat, raisins, date sugar, chewy, healthy, dessert, snack, holiday, plant-based, nutty, aromatic, rustic, comfort food
Read it online: https://www.chefs-mate.com/recipe/pecan-spice-cookies/