Pecan Treats

These Pecan Treats are a classic dessert bar that combines a soft, cake-like base with a generous crunch of nuts and toffee. The recipe creates a rich, indulgent experience by layering sweet brown sugar and butter with hearty chopped pecans, flaked coconut, and semi-sweet chocolate chips. The addition of Heath toffee bits provides a distinctive caramelized crunch that contrasts beautifully with the tender crumb. Perfect for holiday cookie exchanges, potlucks, or simply satisfying a sweet tooth after dinner, these bars bake up golden and aromatic. They are easy to prepare using pantry staples and offer a comforting, homemade taste that appeals to both children and adults. Enjoy them warm from the oven or stored in an airtight container for later snacking.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 1588.4

Dietary: Vegetarian

Description

These Pecan Treats are a classic dessert bar that combines a soft, cake-like base with a generous crunch of nuts and toffee. The recipe creates a rich, indulgent experience by layering sweet brown sugar and butter with hearty chopped pecans, flaked coconut, and semi-sweet chocolate chips. The addition of Heath toffee bits provides a distinctive caramelized crunch that contrasts beautifully with the tender crumb. Perfect for holiday cookie exchanges, potlucks, or simply satisfying a sweet tooth after dinner, these bars bake up golden and aromatic. They are easy to prepare using pantry staples and offer a comforting, homemade taste that appeals to both children and adults. Enjoy them warm from the oven or stored in an airtight container for later snacking.

Ingredients

1 cup Flour
2 tablespoon Brown sugar
1/2 cup Butter or margarine; soften
1 cup Heath brickle bits
2 Eggs
3/4 cup Granulated sugar
1 cup Pecans; chopped
1/2 cup Flaked coconut
3 tablespoon Flour
1/2 teaspoon Baking powder
1/2 cup Semi sweet chocolate chips

Directions

1
Preheat the oven to 350&# 194;Â°F (175ÃÂ°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4
In a separate bowl, whisk together the flour and baking powder.
5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6
Fold in the chopped pecans, flaked coconut, Heath toffee bits, and semi-sweet chocolate chips.
7
Spread the batter evenly into the prepared baking pan.
8
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the treats to cool completely in the pan on a wire rack before cutting into bars.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1588.4kcal

% Daily Value *
Total Fat 96.0g148%
Saturated Fat 32.2g161%
Cholesterol 108.2mg37%
Sodium 519.4mg22%
Total Carbohydrate 171.1g58%
Dietary Fiber 12.6g51%
Sugars 102.4g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list included an unspecified 3/4 cup ingredient; this has been interpreted as granulated sugar to balance the sweetness and texture typical of this type of bar.

For best results, ensure the butter is softened to room temperature so it creams properly with the sugars.

You can substitute walnuts for pecans if preferred, or use toasted coconut for a deeper flavor.

Store in an airtight container at room temperature for up to 5 days.

Keywords: pecan bars, toffee treats, chocolate chip bars, coconut dessert, heath bits, buttery bars, nutty dessert, baking recipe, cookie bars, holiday sweets, potluck dessert, chewy bars, pecan chocolate, toffee crunch, easy dessert, flaky coconut, sweet treats, homemade bars, brown sugar, baked goods

Read it online: https://www.chefs-mate.com/recipe/pecan-treats-2/