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Pecan Treats

Pecan Treats recipe image
These Pecan Treats are the ultimate comfort dessert, combining a tender, buttery shortbread base with a rich, chewy coconut and pecan filling. Topped with crunchy Heath toffee bits and a glossy layer of melted semi-sweet chocolate, every bite offers a delightful contrast of textures and flavors. The sweetness of the brown sugar and chocolate pairs perfectly with the earthy crunch of the nuts and toffee. Ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth, these bars are easy to make and store well, making them a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 861.0
Dietary: Vegetarian
Description
These Pecan Treats are the ultimate comfort dessert, combining a tender, buttery shortbread base with a rich, chewy coconut and pecan filling. Topped with crunchy Heath toffee bits and a glossy layer of melted semi-sweet chocolate, every bite offers a delightful contrast of textures and flavors. The sweetness of the brown sugar and chocolate pairs perfectly with the earthy crunch of the nuts and toffee. Ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth, these bars are easy to make and store well, making them a reliable favorite for any occasion.
Ingredients
  • 1 cups Flour
  • 1 cups Pecans; chopped
  • 1/2 cups Butter, softened
  • 3 tablespoons Flour
  • 1 cups Heath Brickle bits
  • 1/2 teaspoons Baking powder
  • 2 Eggs /2 c Semi sweet chocolate chips
  • 3/4 cups Brown sugar
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a mixing bowl, combine 1 cup flour, 2 tablespoons brown sugar, and softened butter until the mixture resembles coarse crumbs.
  3. 3
    Press the crumb mixture evenly onto the bottom of a 10x7-inch or 9x9-inch baking pan.
  4. 4
    Bake the crust for 10-12 minutes until golden brown.
  5. 5
    Remove from oven and sprinkle Heath toffee bits evenly over the hot crust.
  6. 6
    In a separate bowl, beat 2 eggs with 3/4 cup brown sugar.
  7. 7
    Stir in chopped pecans, flaked coconut, 3 tablespoons flour, and 1/2 teaspoon baking powder until well combined.
  8. 8
    Pour the filling mixture evenly over the toffee bits in the pan.
  9. 9
    Reduce oven temperature to 325ðF (165ðC).
  10. 10
    Bake for 25-30 minutes, just until the topping is set and golden.
  11. 11
    Immediately upon removing from the oven, sprinkle semi-sweet chocolate chips over the hot bars.
  12. 12
    Allow the chips to melt, then spread them evenly over the bars. They will not cover the bars completely.
  13. 13
    Cool completely in the pan before cutting into bars.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 861.0kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 21.4g107%
Cholesterol 79.5mg27%
Sodium 267.8mg12%
Total Carbohydrate 131.3g44%
Dietary Fiber 1.6g7%
Sugars 82.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list was fragmented; this recipe assumes standard proportions for this type of bar: 1 cup flour for the crust, 3 tbsp flour for the filling, 1/2 cup butter, 1/2 cup brown sugar for the crust, 3/4 cup brown sugar for the filling, 1 cup Heath bits, 1 cup pecans, 1 cup flaked coconut, 2 eggs, 1/2 tsp baking powder, and 1/2 cup chocolate chips.

Store covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.

For a dairy-free version, substitute the butter with a high-quality vegan butter and ensure the chocolate chips are dairy-free.

Keywords: pecan, bars, chocolate, toffee, heath, coconut, dessert, baking, shortbread, brown sugar, chewy, crunchy, holiday, potluck, sweet, indulgent, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/pecan-treats/