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Pedro’S Main Event

Pedro's Main Event recipe image
This comforting "Main Event" is a classic American casserole that brings together tender egg noodles, savory seasoned ground beef, and a creamy blend of sharp cheddar cheese and corn. The addition of sautéed onions, bell peppers, and garlic provides a robust aromatic base, while black olives add a briny pop of flavor. It’s a one-dish meal that is perfect for busy weeknights or feeding a crowd. With its rich, cheesy topping and hearty filling, this dish offers a satisfying, home-style experience that everyone will love. It’s simple to assemble and bakes into a golden, bubbling centerpiece for your dinner table.
Cooking Method: ,
Cuisine:
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Difficulty: Beginner
Servings: 12
Calories: 521.5
Description
This comforting "Main Event" is a classic American casserole that brings together tender egg noodles, savory seasoned ground beef, and a creamy blend of sharp cheddar cheese and corn. The addition of sautéed onions, bell peppers, and garlic provides a robust aromatic base, while black olives add a briny pop of flavor. It's a one-dish meal that is perfect for busy weeknights or feeding a crowd. With its rich, cheesy topping and hearty filling, this dish offers a satisfying, home-style experience that everyone will love. It's simple to assemble and bakes into a golden, bubbling centerpiece for your dinner table.
Ingredients
  • 2 small Onions, chopped
  • 1 Bell Pepper, chopped
  • 1 Clove Garlic, minced
  • 2 pound Lean ground beef
  • 1 lb egg noodles
  • 1 pkg chili seasoning mix
  • 1 can corn niblets, drained
  • 18 to 20 jumbo black olives, sliced
  • 1 cup button mushrooms, sliced
  • 2 cups sharp cheddar cheese, grated
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
Directions
  1. 1
    Preheat your oven to 275°F (135°C).
  2. 2
    In a large skillet, melt the butter over medium heat. Add the chopped onions, bell pepper, and minced garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
  3. 3
    Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it is browned and fully cooked through.
  4. 4
    Drain any excess fat from the skillet. Stir in the chili seasoning mix, sliced mushrooms, and cook for another minute to combine flavors.
  5. 5
    Meanwhile, cook the egg noodles in a large pot of salted boiling water according to package directions until tender. Drain well in a colander.
  6. 6
    Lightly grease a 3-quart casserole dish with oil. Place the drained noodles into the prepared dish.
  7. 7
    Spread the beef and vegetable mixture evenly over the noodles.
  8. 8
    Distribute the corn niblets and sliced black olives over the top of the beef mixture.
  9. 9
    Sprinkle the grated sharp cheddar cheese evenly over the entire casserole.
  10. 10
    Bake at 275°F (135°C) for 1 hour, or until the cheese is melted and the edges are bubbly. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 521.5kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 166.6mg7%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: american, casserole, beef, noodles, cheddar, comfort food, family dinner, baked, cheese, ground beef, olives, corn, mushrooms, easy dinner, hearty, savory, weeknight meal, onion, pepper, garlic
Read it online: https://www.chefs-mate.com/recipe/pedros-main-event/