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Peegudhu (Liver Curry)

Peegudhu (Liver Curry> recipe image
Peegudhu is a classic Sri Lankan dish featuring tender liver simmered in a rich, spiced coconut milk sauce. The liver is pre-cooked with vinegar to ensure tenderness and remove strong odors, then marinated in a blend of cumin, coriander, fennel, and paprika. Aromatics like lemongrass, curry leaves, and garlic are fried in oil to create a fragrant base. This hearty curry pairs beautifully with steamed rice or roti.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2880.6
Dietary: Gluten-free
Description
Peegudhu is a classic Sri Lankan dish featuring tender liver simmered in a rich, spiced coconut milk sauce. The liver is pre-cooked with vinegar to ensure tenderness and remove strong odors, then marinated in a blend of cumin, coriander, fennel, and paprika. Aromatics like lemongrass, curry leaves, and garlic are fried in oil to create a fragrant base. This hearty curry pairs beautifully with steamed rice or roti.
Ingredients
  • 450 gram Liver
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 150 milliliter Water
  • 3 teaspoon Vinegar
  • 25 gram Onion
  • 6 Cloves Garlic
  • 3 Cardamoms
  • 3 Cloves
  • 25 milliliter Lime juice
  • 1 Cm Cinnamon stick
  • 1/4 teaspoon Chilli powder
  • 1 teaspoon Paprika
  • 1 teaspoon Fennel
  • 25 gram Coriander
  • 25 gram Cumin
  • 50 milliliter Oil
Directions
  1. 1
    Wash the liver thoroughly under cold water.
  2. 2
    Place the liver in a pan with vinegar, black pepper, and water.
  3. 3
    Cook the liver for 5-8 minutes until just done.
  4. 4
    Drain the liver and allow it to cool completely.
  5. 5
    Remove the skin from the liver and cut it into 1 cm cubes.
  6. 6
    Slice the onion, crush the garlic, and powder the cardamoms and cloves.
  7. 7
    Place the cubed liver in a bowl.
  8. 8
    Mix in the powdered cardamoms, cloves, lime juice, cinnamon stick, chilli powder, paprika, fennel powder, coriander powder, and cumin powder.
  9. 9
    Let the liver marinate for 30 minutes.
  10. 10
    Heat the oil in a pan over medium heat.
  11. 11
    Fry the sliced onion, crushed garlic, curry leaves, and lemongrass until the onion turns golden brown.
  12. 12
    Add the marinated liver along with the marinade and thick coconut milk to the pan.
  13. 13
    Stir well to combine all ingredients.
  14. 14
    Simmer for a further 10 minutes, stirring occasionally.
  15. 15
    Discard the cinnamon stick before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2880.6kcal
% Daily Value *
Total Fat 314.8g485%
Saturated Fat 47.4g237%
Cholesterol 132.8mg45%
Sodium 629.6mg27%
Total Carbohydrate 20.1g7%
Dietary Fiber 5.0g20%
Sugars 2.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peegudhu, liver curry, sri lankan, coconut milk, lemongrass, curry leaves, spices, indian cuisine, comfort food, main course, garlic, onion, cumin, coriander, fennel, rice, roti, traditional, hearty
Read it online: https://www.chefs-mate.com/recipe/peegudhu-liver-curry/