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Peerless Cornbread

Peerless Cornbread recipe image
This American bread features Cake flour, Yellow cornmeal, Baking powder, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 776.8
Dietary: Vegetarian
Description
This American bread features Cake flour, Yellow cornmeal, Baking powder, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cake flour
  • 2/3 cup Yellow cornmeal
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 Egg Room temperature
  • 1/2 cup Butter -- (1 stick) melted
  • 1/4 cup Vegetable oil
  • 1 cup Milk -- warmed
Directions
  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Grease a 9-inch round, 1 1/2-inch deep cake pan.
  3. 3
    With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.
  4. 4
    Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended.
  5. 5
    Add the dry ingredients to the egg mixture and stir until blended.
  6. 6
    The batter will be somewhat thin and light.
  7. 7
    Pour the batter into the prepared pan and
  8. 8
    bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs.
  9. 9
    Press the center of the bread; if it feels slightly firm the bread is done.
  10. 10
    Be careful not to overbake.
  11. 11
    Serve warm wedges of the cornbread with butter and honey

Nutrition Facts

Servings 1

Amount Per Serving
Calories 776.8kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 18.8g94%
Cholesterol 112.3mg38%
Sodium 3201.3mg134%
Total Carbohydrate 86.5g29%
Dietary Fiber 3.9g16%
Sugars 7.9g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, butter, cake, cornbread, cornmeal, flour, melted, milk, oil, peerless, powder, room, salt, stick, sugar, temperature, title
Read it online: https://www.chefs-mate.com/recipe/peerless-cornbread/